Cà phê sữa đá
Vietnamese coffee, crowned with seasalt.
Made the way it's made in Vietnam, with the seasalt cream our regulars drive in for.
- From $6
- From 7am at Eden Center, Fairfax and Sterling



Four steps.
- 01Drip
Dark roast robusta, slow-dripped through a phin the traditional way, for all the flavor and caffeine.
- 02Sweeten
Condensed milk for the classic, or dark brown sugar for black.
- 03Crown
Our seasalt cream on top: sweet, salty, creamy.
- 04Flip and shake
Turn the sealed cup upside down and shake hard. As the ice melts, it gets better.
The coffee people drive in for.
1,130 five-star reviewson Google. 243 reviews talk about the coffee.
Every coffee.
Try it with honey boba or coffee jelly.
- 01Seasalt Coffee OGThe famous one. Phin coffee with condensed milk under seasalt cream.$6.00
- 02Seasalt Coffee, ready to drinkThe OG, already mixed. No waiting for the ice.$6.00
- 03Seasalt Black CoffeeBlack phin coffee with brown sugar, seasalt cream on top.$6.00
- 04Seasalt Bac XiuMilk first, airy coffee foam, seasalt cream. The lightest coffee.$6.50
- 05Seasalt Coffee LatteThe OG with your choice of milk.$6.00
- 06Vietnamese CoffeeCà phê sữa đá: phin coffee and condensed milk. No cream.$6.00
- 07Vietnamese Black CoffeeCà phê đen đá: strong, black, brown sugar.$6.00
- 08Eggspresso over Ice$8.25
- 09Ubae CoffeeUbe milk under iced Vietnamese coffee.$7.50
- 10Banana Coffee$7.50
The OG and the lattes contain hazelnut and dairy.

